🍋 Lemon Pickle Recipe | Nimbu Ka Achar – Traditional Indian Style

Nimbu ka Achar (Lemon Pickle) ek aisa desi swaad hai jo har Indian thali ko complete banata hai. Khatti–teekhi aur thodi si meethi taste wali ye pickle har bite me zayka bhar deti hai. Ghar par bani hui lemon pickle sirf taste hi nahi badhati, balki digestion ke liye bhi faydemand hoti hai.

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⭐ Why Choose Our Nimbu Ka Achar?

• ✅ 100% Homemade Style

• ✅ No Artificial Preservatives

• ✅ Rich in Vitamin C & Antioxidants

• ✅ Perfect with Roti, Paratha, Dal-Chawal & Curd Rice

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🥄 Traditional Lemon Pickle Recipe (Step by Step)

Ingredients (Samagri):

• 1 kg fresh yellow lemon (nimbu)

• 200 g rock salt (sendha namak)

• 50 g red chilli powder

• 2 tbsp turmeric powder (haldi)

• 1 tbsp hing (asafoetida)

• 200 ml mustard oil (sarson ka tel)

• 1 tbsp fenugreek seeds (methi dana)

• 1 tbsp fennel seeds (saunf)

Method (Banane ka Tareeka):

1. Nimbu ko acche se dho kar cotton cloth se sukha lijiye.

2. Har nimbu ko chhote tukdon me kaat lijiye.

3. Ek glass bowl me nimbu ke tukde, namak, haldi aur hing mila kar 2 din ke liye dhup me rakhiye.

4. Sarson ka tel garam karke thoda thanda kar lijiye, phir usme methi & saunf dal kar mix kariye.

5. Ab tel ka masala lemon mixture par daal kar achhi tarah se milaiye.

6. Pickle ko glass jar (achar ka bartan) me bhar kar 7–10 din dhoop me rakhiye.

7. Har din jar ko halka hilaate rahiye taaki masale acche se blend ho jayein.

👉 Aapka Nimbu ka Achar tayar hai!

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🌟 Health Benefits of Lemon Pickle (Nimbu Ka Achar):

• Boosts immunity (Vitamin C rich)

• Improves digestion

• Natural probiotic (fermented)

• Increases appetite

• Helps in detoxification

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Homemade Lemon Pickle Recipe | Nimbu Ka Achar Indian Style

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Learn how to make traditional Nimbu ka Achar (Lemon Pickle) at home. Easy recipe with mustard oil & Indian spices. Tangy, spicy & healthy pickle for roti, paratha & dal-chawal.

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