Hari Mirch ka Achar | Green Chilli Pickle – Spicy Indian Taste

Hari Mirch ka Achar (Green Chilli Pickle) ek teekha aur chatpata pickle hai jo har simple meal ko lajawab bana deta hai. Sarson ke tel aur desi masalon se bana ye achar har bite me tikhapan aur khushboo bhar deta hai.

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⭐ Why Choose Our Hari Mirch Achar?

• ✅ 100% Homemade Style

• ✅ No Preservatives – Pure & Natural

• ✅ Bold, Spicy & Authentic Taste

• ✅ Perfect with Roti, Paratha, Poori & Dal-Chawal

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🥄 Hari Mirch Achar Recipe (Short Overview):

1. Fresh green chillies ko wash karke sukha lijiye.

2. Sarson ke tel ko garam karke thoda thanda kijiye.

3. Mirch ko lambi slit karke namak, haldi, hing aur masale bhariye.

4. Masala bhari mirch ko jar me daal kar upar se sarson ka tel daal dijiye.

5. 4–5 din dhoop me rakhiye, roz jar hilaate rahiye.

👉 Ab tayar hai swadisht Hari Mirch ka Achar jo har khane ko chatpata banata hai!

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🌟 Health Benefits:

• Aids digestion

• Boosts appetite

• Rich in Vitamin C & antioxidants

• Adds natural spiciness to meals

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Homemade Hari Mirch ka Achar | Green Chilli Pickle – Spicy & Tangy

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Tangy & spicy Hari Mirch ka Achar (Green Chilli Pickle) made with mustard oil & Indian spices. Homemade style achar that adds zing to every Indian meal.

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• green chilli pickle

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