Kathal Achar | Jackfruit Pickle – Traditional Indian Recipe

Kathal ka Achar (Jackfruit Pickle) ek unique aur swadisht achar hai jo apne spicy & tangy taste ke liye mashhoor hai. Kacche kathal (raw jackfruit) ko desi masalon aur sarson ke tel ke saath banaya jata hai, jisse iska taste bilkul traditional gharwala lagta hai.

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⭐ Why Choose Our Kathal Achar?

• ✅ 100% Homemade Style (Preservative-Free)

• ✅ Raw Jackfruit se bana khatta-teekha swad

• ✅ Rich in Fiber, Healthy & Digestive

• ✅ Perfect with Roti, Paratha, Poori & Dal-Chawal

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🥄 Kathal Achar Recipe (Step by Step)

Ingredients (Samagri):

• 1 kg raw jackfruit (kathal)

• 200 g mustard oil (sarson ka tel)

• 50 g salt

• 2 tbsp red chilli powder

• 1 tbsp turmeric powder (haldi)

• 1 tbsp fennel seeds (saunf)

• 1 tbsp fenugreek seeds (methi dana)

• 1 tsp hing (asafoetida)

Method (Banane ka Tareeka):

1. Kathal ko chhote tukdon me kaat kar boil karke thoda sukha lijiye.

2. Sarson ka tel garam karke thoda thanda kar lijiye.

3. Ek bartan me kathal ke tukde, masale aur tel ache se mila lijiye.

4. Mixture ko glass jar me bhar kar 5–7 din dhoop me rakhiye.

5. Har din jar ko hilaate rahiye taaki masale evenly coat ho jayein.

👉 Ab tayar hai swadisht Kathal ka Achar jo har bite ko khaas bana dega!

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🌟 Health Benefits of Kathal Achar:

• Rich in fiber, helps in digestion

• Boosts immunity

• Naturally probiotic (fermented)

• Perfect taste enhancer for daily meals

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Homemade Kathal Achar | Jackfruit Pickle Recipe – Traditional Indian Style

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Learn how to make spicy & tangy Kathal Achar (Jackfruit Pickle) at home. Traditional recipe with mustard oil & Indian spices. Perfect with roti, paratha & dal-chawal.

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