About Us
Lemon PickleJourney
Lemon pickle is a traditional Indian condiment made from fresh lemons, salt, spices, and sometimes oil. It is known for its tangy, spicy, and slightly bitter taste that instantly wakes up the taste buds.
Origin & Popularity
Found in almost every Indian household — from north to south, east to west — though recipes change from region to region.
Some prefer no-oil lemon pickle (sun-dried and preserved only in lemon juice), while others enjoy oil-rich versions (especially popular in Punjab, Rajasthan, and Gujarat).
Ingredients
Main: Fresh lemons
Spices: Salt, red chilli powder, turmeric, asafoetida (hing), fenugreek seeds (methi), fennel seeds (saunf)
Optional: Mustard seeds, jaggery (for a sweet-tangy twist)
Oil: Mustard oil or sesame oil for preservation
Taste & Pairing
Tangy, spicy, slightly bitter, and sometimes sweet.
Best enjoyed with parathas, dal and rice, khichdi, puri, or even plain curd rice.
Health Benefits
Rich in Vitamin C → strengthens immunity.
Improves digestion due to salt, hing, and spices.
Acts as an appetite booster.
Emotional Connection
In Indian homes, lemon pickle is not just food — it’s a jar of memories.
Usually prepared in large batches by mothers and grandmothers during summer.
The aroma of mustard oil and spices drying in the sun brings a feeling of home.
Bihari Sukha Aam ka Achar
Bihari Dry Mango Pickle is famous for its tangy-spicy taste and the special spices of Bihar. Raw mango, mustard oil, fenugreek seeds, nigella seeds, asafoetida, and red chilli come together to give this dry mango pickle a unique aroma and flavour. Whether with roti, paratha, or rice — its taste is simply unmatched.
Tangy and spicy, truly desi — our pickle delivers a burst of rich, authentic flavour in every bite. Crafted with traditional spices and time-honoured recipes, it’s more than just a condiment — it’s a taste that wins your heart forever.
- Authentic Bihari Taste – Famous for its tangy-spicy flavour and rich traditional spices.
- Premium Ingredients – Made from fresh raw mango, mustard oil, fenugreek (methi), nigella seeds (kalonji), asafoetida (hing), and red chilli.
- Unique Aroma – Sun-dried to lock in natural fragrance and enhance taste.
- Perfect Pairing – Complements roti, paratha, puri, or steamed rice.
- No Artificial Preservatives – Prepared with traditional home-style recipe for long shelf life.
- Rich in Flavour & Culture – A taste that carries the essence of Bihar’s food heritage.
Enjoy The Best Experience with Us
“Every jar has a next-level combo of flavours — tangy, spicy, full of vibes! One bite and your whole mood is set. This isn’t just pickle, it’s your flavour upgrade. Whether it’s breakfast or a midnight craving — just one spoon and game on! Taste it, love it, repeat.”