Lahsun ka Achar | Garlic Pickle – Traditional Indian Recipe

Lahsun ka Achar (Garlic Pickle) ek teekha aur lajawab Indian pickle hai jo apni khushboo aur taste ke liye mashhoor hai. Desi masalon, sarson ke tel aur lahsun ke tikhapan ka ye combination har Indian meal ko swadisht bana deta hai.

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⭐ Why Choose Our Lahsun Achar?

• ✅ 100% Homemade Style (Preservative-Free)

• ✅ Rich, Spicy & Aromatic Taste

• ✅ Boosts Immunity & Improves Digestion

• ✅ Perfect with Paratha, Roti, Dal-Chawal & Khichdi

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Garlic Pickle Recipe (Step by Step)

Ingredients (Samagri):

• 250 g garlic cloves (lahsun)

• 150 ml mustard oil (sarson ka tel)

• 2 tbsp red chilli powder

• 1 tbsp turmeric powder (haldi)

• 1 tbsp salt

• 1 tsp fenugreek seeds (methi dana)

• 1 tsp fennel seeds (saunf)

• ½ tsp hing (asafoetida)

Method (Banane ka Tareeka):

1. Lahsun ke kaliyan chhil kar halka sa sukha lijiye.

2. Sarson ka tel garam karke thoda thanda kar lijiye.

3. Garlic ke tukdon ko masale (namak, mirch, haldi, methi, saunf, hing) ke saath mix kariye.

4. Masala mix garlic par dal kar achhi tarah se milaiye.

5. Pickle ko glass jar me bhar kar 5–7 din dhoop me rakhiye.

6. Roz jar ko hilaate rahiye taaki masale evenly coat ho jayein.

👉 Ab tayar hai Lahsun ka Achar – ek aisa pickle jo khushboo se hi muh me paani le aaye.

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🌟 Health Benefits of Garlic Pickle:

• Boosts immunity naturally

• Improves digestion

• Rich in antioxidants

• Enhances taste of simple meals

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Homemade Lahsun ka Achar | Garlic Pickle Recipe – Traditional Indian Style

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Spicy & aromatic Lahsun ka Achar (Garlic Pickle) – made with mustard oil & desi masale. Homemade recipe that boosts immunity & makes meals extra tasty.

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